Thursday, February 16, 2006
Rice Pudding
Tried this tonight. Had more cooked rice than I knew what to do with. It was quickly eaten up!
Creamy Rice Pudding
Submitted by: Erica G.
Taken from All Recipes.com
"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice."
Original recipe yield: 4 servings.
Prep Time:
25 Minutes
Cook Time:
20 Minutes
Ready In:
45 Minutes
Servings:
4 (change)
INGREDIENTS:
* 3/4 cup uncooked white rice
* 2 cups milk, divided
* 1/3 cup white sugar
* 1/4 teaspoon salt
* 1 egg, beaten
* 2/3 cup golden raisins
* 1 tablespoon butter
* 1/2 teaspoon vanilla extract
DIRECTIONS:
1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Creamy Rice Pudding
Submitted by: Erica G.
Taken from All Recipes.com
"This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice."
Original recipe yield: 4 servings.
Prep Time:
25 Minutes
Cook Time:
20 Minutes
Ready In:
45 Minutes
Servings:
4 (change)
INGREDIENTS:
* 3/4 cup uncooked white rice
* 2 cups milk, divided
* 1/3 cup white sugar
* 1/4 teaspoon salt
* 1 egg, beaten
* 2/3 cup golden raisins
* 1 tablespoon butter
* 1/2 teaspoon vanilla extract
DIRECTIONS:
1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Sunday, February 12, 2006
Chicken Marinade
white wine
fresh grated ginger
cloves of garlic
soy sauce
cubed chicked breast
10-15 minutes
oil
pan
heat
vegetables
eat.
Wow, this is good and so quick and easy. Combine wine, ginger, garlic, soy sauce and chicken. Let sit for some minutes or hours. Put some oil in a pan and cook chicken throughly. Add some veggies, maybe some rice, and enjoy.
fresh grated ginger
cloves of garlic
soy sauce
cubed chicked breast
10-15 minutes
oil
pan
heat
vegetables
eat.
Wow, this is good and so quick and easy. Combine wine, ginger, garlic, soy sauce and chicken. Let sit for some minutes or hours. Put some oil in a pan and cook chicken throughly. Add some veggies, maybe some rice, and enjoy.
